Regent Wines 2006 Reserve Shiraz Viognier
$35.00
The two components were co-fermented and hand plunged in open fermenters then given 30 months in seasoned barriques. An abundance of briar, brambles and spice on the nose with just a touch of lifted floral scents from Viognier. Enjoy with roast, grilled and braised red meats.
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